It Doesn’t Have To Be Craft To Be Good But It Helps

It’s true. Or at least I believe it is. I’ve been using Untappd long enough to be able to see some basic trends in what I find to be quality beer. The overwhelming majority is craft beer (big craft, micro, nano, gypsy, brewpub, etc..) but, to my surprise, there were some macros which I legitimately enjoyed as well. The top three macros were:

Hacker-Pschorr Hefe Weisse Natürtrub
I didn’t know this was a macro brewery else I honestly would have passed on it. I’m glad I didn’t know as it’s one of my favorite hefe beers. It’s got nice, strong banana esters, good feel and easy to drink.

Guinness Stout
Probably the most obvious one and on many lists. It’s not my favorite dry stout ever but it is tasty on draft. In a can or bottle I will probably pass unless the list is all macros. I can never seem to shake that extra bitter taste that accompanies bottled Guinness.

Murphy’s Irish Stout
Also done by a macro. I’ve never seen it on tap but for a dry stout in a can it’s good. It does have a thinner mouth feel that can turn some away but, for me, it works well.

While it’s nothing earth shattering it does tell me to judge less on the maker and more on the brew. It’s possible for macro including MBC to release a well crafted beer. But probably less likely. I don’t believe that macro beers will shoot up on my list any time soon, but I welcome the few that hit the spot.

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