And it’s not so hot. At least not right now. Granted it was put in the fridge early as a test run to see where things stood. The problems are making sense to me. First, I think it may be better to try putting sugar in the bottling bucket instead of each bottle individually. The test bottle was hardly carbonated at all even taking into consideration that it was an early pull. Second, there is a bit of a musky after taste. I think this is from the air leaking in during siphoning. It could also be from letting it age too long for the recipe. I’ll be pulling another bottle soon to check carbonation. Here’s hoping it carbs up and the musky after taste mellows out while aging!