Homebrew: Second Look

Earlier I posted about my not so great early look at my first homebrew. That was from a test done earlier in this week using a bottle which had matured 1 week and then stayed in the fridge for a little under a week. Today is the two week in bottle mark so I decided to pull one bottle from the batch to pour it and test it. To be totally honest I figured it would be not too far off from my original test but the results were dramatically different.

There is carbonation. A good amount of it. I still think it will be a better move to use the sugar in the bottling bucket next time but this does alleviate one of my fears relating to that I may have to drain the entire batch due to flatness. As a side note I also believe my fridge may have been set a bit too cold as well which could have been a (small) factor in the lackluster carbonation in the first trial.

The smell is much improved. The smell from the first test is hard to describe but the best I can come up with is banana, sugar and some spices. It wasn’t un-heffe like but it was still off. The smell now is much more of a solid banana and spice aroma.

The look has improved as well. The first test had a darker tone to it. Maybe it was related to flatness but, no matter what the reason, this has a darker (but not dark) wheat look to it.

My Hefeweizen in poor light
English: wheat beer Deutsch: Weizenbier
Wheat Beer in amazing light (Photo credit: Wikipedia)

This makes me feel a lot better about homebrewing. I’ve been a bit rocky thinking I made too many mistakes and preparing for the worst but things are looking up!

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2 thoughts on “Homebrew: Second Look

  1. Homebrew in the bottle really starts to hit its peak at about the 4-8 week mark, so it should get even better! Well done, Steve.

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